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The best cheese bread in Denmark!

Our biggest motivation is to provide good quality cheese bread and lots of cheese flavor.

More than 700 kg sold in Denmark since December 2020

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ABOUT THE CHEESE BREAD

ORIGIN OF CHEESE BREAD

Through Portuguese settlers in Brazil, slaves prepared and peeled cassava root and made bread from it. At that time, there was no cheese on the breads. In the late 19th century, more ingredients became available, such as milk and cheese. They added milk and cheese to tapioca bread making what we now know as cheese bread.

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CAN BE CONSUMED...

- breakfast
- afternoon snack
- appetizers for visitors
- barbecue
- children's snack
- birthday

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WITH WHAT?

You can combine the cheese bread with:
- flavored butter
- cream cheese
- piece of bacon
- milk cream
- jam
- Parma ham
- sweet chili souce
- bacon

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WHAT THEY THINK ABOUT
THE CHEESE BREADS?

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"Your cheese buns are delicious and I've become a fan! I cook a little of everything but your cheese bun was a surprise! I love it!"
@amandacakes87 @amandapirassol

Amanda Cakes
Fredericia

"I tasted your cheese bread and I just have to say that it was the best of all I've ever tasted...very very very tasty....perfect!"
@laisoli91

Laís Oliveira Fuckner
Kiel/Germany

Nooma's cheese breads were the best I've ever ordered  here in Denmark. Perfect to kill the homesickness for Brazilian cheese bread and home. The service and delivery were super nice too. I recommend."

Allan (CPH)

"With great pleasure, I recommend Miyuki's cheese bread. They are delicious, always fresh, and faithful to the flavor and texture of traditional Brazilian cheese bread."

Anelisa de Paula Lauren
Aarhus

CONTACT

Kolding - Denmark

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